Parker House Rolls
Honey butter and flaked sea salt.
Roasted Eggplant Dip
Cucumber salad and cumin spiced wontons.
Dill Pickle French Fries
Roasted shallot aioli and wood-fired ketchup.
Beef Cheek Slap Noodles
House biang biang noodles, red chili sauce, purple radish and sesame.
Pierogis
Farmers cheese & potato filling, caramelized onions, sour cream and fried leeks.
Brick Oven Swordfish
Hazelnut romesco, Swiss chard, Himalayan red rice and citrus butter.
Mushroom Risotto
Butternut squash, local garlic mushrooms, sage, pumpkin seeds and pecorino.
Wood-Grilled Hangar
Sweet potato & rutabaga hash, charred tomato salsa, bell pepper and bordelaise.
House Mafaldine Cacio e Pepe
Pecorino, whey, grated speck, green onions and red vein sorrel.
Wagyu Burger
Heirloom tomatoes, fontina cheese, roasted shallot aioli, potato roll and french fries.
At Seneca Restaurant, the menu is a delightful reflection of both local flavors and international inspiration. The moment you step into this cozy spot on Division Street, you’ll feel the warmth and welcoming atmosphere that sets the stage for a memorable meal. Seneca Restaurant Menu offers a variety of dishes that cater to all tastes, from hearty comfort foods to more sophisticated selections. Whether you’re in the mood for a perfectly grilled steak, fresh seafood, or creative vegetarian options, there's something for everyone here. Each dish is crafted with the finest ingredients, ensuring a dining experience that's both satisfying and full of flavor. The seasonal specials make it easy to discover new favorites, while the carefully curated wine list pairs seamlessly with every meal. Whether you're stopping by for a casual lunch or a special evening out, the menu at Seneca Restaurant never disappoints.